Priest Station Café
Priest Station Café is a 6 generation family owned and operated restaurant with quality fresh food and stunning views. Our menu includes handmade burgers, not frozen. Locally raised, hormone & anti- biotic free grass fed beef available. Other favorites such as steak, salads, home-made soup, sandwiches, chicken, salmon & vegetarian options are available. German style bratwurst plate is a favorite. Weekend dinner specials include Thanksgiving-style turkey dinners, spare ribs, prime rib and meatloaf. Beer & wine served. Desserts are homemade by owner Helga Anker. From May- October we are open from 8 a.m. to 8 p.m. daily, serving breakfast, lunch and dinner. Call for winter hours 209962-1888. Price range: $11-$14 for most items. Steaks and multi- course dinner specials $17-$25.